Looking for a delicious crockpot recipe for pork chops? I have an easy, but delicious one for you. And it only uses 3 ingredients. Delicious and simple! So, how can you not want to try this crockpot recipe. Furthermore, it uses 3 ingredients. And the end result is a moist, tender chop that is perfect for dinner. Also, it’s a perfect recipe to pair with rice, potatoes, or a salad and crusty bread. Go ahead, wipe the sweat off your brow. Oh right, this one didn’t require you to work up a sweat.
And crockpot recipes are a great go to turn to when your time is limited. Put the ingredients in the crock and head off to run errands or do other chores around the house.
This is a simple recipe. Here’s the ingredients that you will need for this recipe:
- 1 can of Cream of Chicken Soup
- 1 packet of Ranch Salad Dressing mix (The picture actually shows 2)
- 3 – 4 thick cut pork chops
First, spray your crock with PAM to keep the ingredients from sticking. Next, layer the pork chops on the bottom of the crockpot. Spread the Cream of Chicken soup over the chops. Be generous, you want the pork chops to be thoroughly covered. Be sure to lift the chops and spread the soup over the bottom of the chop too. You may have to place a part of one chop onto the next chop. If so, that will fine. They will all cook thoroughly. Pour 1 packet of the Ranch Dressing over the soup. Cook on low for 6 hours or high for 4. I prefer to cook mine for 6 hours. The chops practically fall off the bone.
Last, the end result is a moist, juicy and delicious chop. As a result, be sure to Pin this crockpot recipe. Because you will want to make them again and again. So, serve this dish with your favorite sides and vegetable. Enjoy!