I found this recipe on Bob Evans site and it sounds delicious. I’ll be making it New Years Day, and thought I would share it with you. It’s basically a Reuben sandwich, but you bake it in a casserole dish.
Here you go:
Prep time :15 minutes
Cook time :20 minutes
Makes 6 servings
- 1 (24 ounce) package Bob Evans Mashed Potatoes 2 eggs
- 1/4 cup milk
- 1/3 pound thickly sliced corned beef cut into 1/2 inch pieces (available at grocery deli)
- 1 (14 ounce) can sauerkraut, drained
- 1 tablespoon spicy brown mustard
- 1 cup shredded Swiss cheese, divided
Enjoy!