I found this recipe on Bob Evans site and it sounds delicious. I’ll be making it New Years Day, and thought I would share it with you. It’s basically a Reuben sandwich, but you bake it in a casserole dish.
Here you go:
Prep time :15 minutes
Cook time :20 minutes
Makes 6 servings
- 1 (24 ounce) package Bob Evans Mashed Potatoes 2 eggs
- 1/4 cup milk
- 1/3 pound thickly sliced corned beef cut into 1/2 inch pieces (available at grocery deli)
- 1 (14 ounce) can sauerkraut, drained
- 1 tablespoon spicy brown mustard
- 1 cup shredded Swiss cheese, divided
Preheat oven to 400 degrees F. In large bowl, stir together potatoes, eggs and milk until well combined. Stir in corned beef, sauerkraut and mustard. Set aside 2 tbsp. of cheese. Stir in remaining cheese into potato mixture. Pour into a greased 8×8 inch oval baking pan. Top with 2 tbsp. cheese. Bake 15-20 minutes or until top is golden.
Enjoy!
