The iron is easy to use. Simply spray the top and bottom of the iron with PAM or your favorite non-stick oil and allow it to heat up. The lid of the iron has a light which indicates when it ready to use. While the iron was heating, I whipped up a batch of waffle mix and placed it in a batter pen. I prefer to use a pen with the pancake molds and iron because it allows me to control the batter being poured.
When the iron is ready to use, you will get a green light. Pour the batter into the molds slowly. Don’t fill the molds completely, the batter will rise while cooking so a little over the half mark is good. It takes 3 – 5 minutes for the waffles to cook, so check to ensure they don’t over brown.