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6 small boneless skinless chicken breast halves
- 3 cups frozen vegetable blend
- 1 1/3 cup water
- 1 6 oz. package of Stove Top Stuffing for chicken
- 1 cup Kraft Shredded Mild Cheddar Cheese
Spray large skillet with cooking spray. Add chicken, cover. Cook each side on medium heat 2 – 3 minutes or until brown. Remove from skillet. Add vegetables and water. Bring to a boil. Add in stuffing and mix until moistened. Top with chicken and cheese, cover. Cook on low heat until cheese melts. I hope you enjoy this quick and easy recipe compliments of Kraft.
Sounds yum. I can always try something new over here!