-
Stick of butter
-
1/2 cup chopped onion
-
1/4 cup of parsley
-
1 pint of 1/2 and 1/2
-
2 tablespoon of flour
-
Dash of red pepper
-
1 pound of crab meat
-
8 ounces of grated Swiss cheese
Melt butter and add onions. Simmer until tender. Add parsley, cream, and red pepper. Thicken with flour (add slowly). Mix in crab meat. Place ingredients in a baking dish. Cover with Swiss cheese and bake for 30 minutes. Serve warm with Nonni’s Panetini.
Crab Dip Recipe – Great Appetizer
December 25, 2009 by
Crab Dip Recipe
Thanks for such a easy peezy recipe! I am going to try this at a fancy party I will be hosting soon!
Sounds delicious .. maybe my DD will try this with me!