Sausage and Stuffing Recipe

Skillet Sausage and Stuffing

Preparation/Cook Time: 35
Serves: 4
A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge FarmĀ® Herb Seasoned Stuffing are cooked together to make a savory skillet dish.
Ingredients
  • You will need 1 lb. sweet Italian pork sausage, cut into 1″ pieces and 1 lb. hot Italian pork sausage, cut into 1″ pieces
  • 1 1/4 cups water
  • 1 medium onion, cut into wedges
  • 1 small green pepper, cut into 2″ strips or small red pepper, cut into 2″ strips
  • 4 cups Pepperidge FarmĀ® Herb Seasoned Stuffing
Directions:
COOK sausage in skillet until browned. Pour off fat, add water, onion and peppers. Heat to a boil. Cover and cook over low heat 5 min. or until sausage is done.  Add stuffing and mix lightly. Cover and let stand 5 min.
TIP: If you like moister stuffing, increase the water to 1 1/2 cups.
*This recipe is from the Pepperidge Farm site.