I love this simple pasta dish, especially in the summer. Turning on the oven or stove is something that I strive to do as little as possible in the summer. Furthermore, I serve this dish at family gatherings, baby showers, and office parties. It is always refreshing and a big hit no matter where I serve it. It’s a go to for any occasion:
- 1 package of thin spaghetti noodles
- 2 tomatoes
- 2 cucumbers
- 1 bottle of Salad Supreme
- 1 large bottle of Italian Dressing
Boil noodles according to pasta package. Next, chop or cube the tomatoes and cucumbers. If you have a home garden, this is a perfect recipe to use those home grown tomatoes and cucumbers. Next, mix the noodles, cucumbers, and tomatoes.
Additionally, add a generous amount of Salad Supreme. This ingredient is just as much of a star as the other ingredients. Finally add the Italian dressing until noodles are saturated. Refrigerate at least 2 hours before serving. The longer the salad is in the refrigerate, the more of an opportunity it has to merry the ingredients. You can add more salad dressing if needed prior to serving.
My family devours this dish. It’s a nice summer dish on days when you simply don’t feel like turning on the stove, oven, or plugging in the crockpot. It goes great with a sandwich or it’s great alone.
