I remember the garden holding tons of tomato plants, green beans, peas, onions, corn, greens and the list goes on. The garden became a part of my soul. For as long as I can remember, I thought about my own vegetable garden. I decided to finally put one in several years ago, and I look forward to digging in the dirt each spring.
It’s time for me to decide what I want to grow this season. I planted garlic in the fall, and I saw green sprouts yesterday. I was unsuccessful last year, so I’m really excited. My freezer is full of squash, peppers and, zucchini now, so I was thinking that I wouldn’t plant any. It dawned on me that others aren’t as fortunate, they would love to have fresh veggies this summer. So, for the veggies that I don’t use or give to my family, I can take to a food bank.
Benefits of Vegetable Gardens:
- Saving on your food bill.
- Having delicious vegetables for summer gatherings and snacking.
- Making your own tomato sauce for pizza and pasta.
- Freezing vegetables for use during the winter.
- Sharing your bounty with neighbors, family and friends.
- It’s a great way to exercise and get fresh air.
- It’s a great way to relieve stress.
- Learning to grow a variety of vegetables is educational.
- Provides an opportunity to bond with my grandchildren.
- Growing produce from seed is challenging and rewarding.