I’m on my second challenge for the September Sapphire Even Day Blog Challenge hosted by Kimberly at Being A Wordsmith. The goal is to post on the challenge for the even day listed throughout the month of September. I’m accepted the challenge from Kimberly, us Sapphire girls must stick together. Saturday’s challenge was to Share some of your favorite recipes, DIY projects or lifestyle tips. I know I’m a little late, but my birthday was yesterday and I decided not to blog.
I love Salmon Cakes, especially when I have fresh parsley in the garden, so I decided to share my recipe. They are delicious! I served Salmon Cakes at a dinner party a while ago and they got rave reviews. I made them again today. Here’s the recipe:
- 1 can of Pink Salmon (It’s the only Salmon I use)
- 2 tablespoons of butter
- 1 chopped medium white onion
- 2/3 cup of cracker crumbs (I use Ritz Vegetable)
- 2 eggs beaten
- 1/4 cup of chopped fresh parsley
- cooking oil
- Old Bay Seasoning
Drain the salmon. Flake the meat in a medium size bowl. Melt the butter in a large skillet over low heat so it doesn’t scorch. Add the onions and cook until tender.
In a medium size bowl, add the onions, cracker crumbs, eggs, parsley and flaked salmon. Mix well (I use my hands) and shape into patties.
Over medium heat, heat oil. Sprinkle patties with a little Old Bay on both sides. Cook patties in oil until brown. Turn the patties over and brown the other side. Yummy! If you’re a salmon lover, you won’t be disappointed.