Spinach Dip Recipe

dip recipe

 

Looking for a simple, but delicious dip recipe?  Try this spinach dip.  It’s great with toast, chips or raw vegetables.  I’ve been making this dip for almost 10 years, and I get rave reviews.  When I have family gatherings, my daughter and niece literally fight over this dip.  One hid the dip from the other to make sure they had enough for the next day.  Problem solved, I started doubling the recipe at my family gatherings.

This dip recipe is great on week-ends when you just want to curl up with a good movie or book.  Invite the girls over and serve this with wine.  I have also served this dip recipe for parents when hosting my grandchildren’s birthday parties.  It’s great for baby showers too.

The recipe is so simple.  You can put together in 15 minutes or less.  The key is making sure the spinach is dry, mixing the ingredients well, and allowing sufficient time for it to chill.  I usually allow it to chill overnight or at least for the greater part of the day.

I serve this dip with raw vegetables like celery, carrot sticks and/or cucumbers.  It’s also great with Melba toast.  Either way it’s a crowd pleaser.  You may also like Crockpot Meats in a Hickory and Brown Sugar BBQ.

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Spinach Dip Recipe
dip recipe
Prep Time 15 minutes
Servings
Ingredients
Prep Time 15 minutes
Servings
Ingredients
dip recipe
Instructions
  1. Squeeze thawed spinach until dry. Add the spinach and other ingredients to a bowl. Mix thoroughly. Chill for several hours before serving. Serve with toast or raw vegetables.
    dip recipe
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