Warning: Constants may only evaluate to scalar values in /home2/rmgales/public_html/wp-content/plugins/header-and-footer-scripts-inserter/header-and-footer-scripts-inserter.php on line 69
How To Dry Kitchen Garden Herbs - mother2motherblog

How To Dry Kitchen Garden Herbs

garden herbs, vegetable gardens, preserving garden herbs

I pulled the remaining herbs from the garden today so I can dry them. I’m writing this post, so you can grow and dry your fresh garden herbs too. They’re really easy to grow and adds wonderful flavor to sauces and chili.  The top picture is Greek Basil. I actually dry and freeze my fresh basil.  

 I remove the leaves from my plants and wash them thoroughly.  I than place them on a paper towel to allow them to air dry.  I do the same with my parsley as shown in the picture below.

 

Image-Drying-Basil

 After the herbs have dried, I mark lunch bags with the names of the herbs as shown above. I place the herbs inside the bags and seal them with tape.  Any tape will do, as long as it will hold the bag closed.  I used scotch tape for these. Set the bags in a cool, dry place until they have dried and can be crumbled.  It will take several weeks for them to thoroughly dry, but you should check them to ensure they are drying as expected.  

This is dry dill (below) that has been removed from the bag. Be sure to remove all stems from the herbs before storing.  I use jelly jars from my canning stash to house my herbs.  You can use plastic containers, zip lock bags or any other container that is airtight. You want to keep them dry so they will remain fresh.  

how to dry dill. dill,

 

This is parsley that I have dried.  It’s great on potatoes. It is now airtight and stored in one of my jelly jars.  These are nice to give as gifts too. I add a label and place into a gift basket along with salsa, chips, jam, pickled peppers and cookies for Christmas gifts.

 

preserving gifts, garden gifts

I also freeze my basil. I leave the basil leaves whole so I can crush them into my dishes while cooking. I just grab the bag from the freezer, take out a handful of the leaves and crush them directly into my sauces and chili. Fresh basil smells wonderful and taste even better in dishes.   
Grow a few herbs next season.  You don’t need a large space, small pots in your kitchen window will suffice.  Grow what you use.  Basil, parsley and dill get plenty of use in my house. Happy Gardening!  

 

Signature

Comments

  1. This is great, thanks. I have lots of mint that needs harvesting!

  2. I love these posts! You are inspiring me to try more things next year and I bet Amara would have a blast helping me with these.

    • It is fun to garden with kids.  It teaches them to connect with nature and learn about healthy eating.  Herbs are easy to grow and enhances the flavor of food too.  You can grow herbs in your kitchen window cell, balcony or deck.