Hot Dog and Bacon Roll Ups
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20 slices of bacon
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2 pounds of beef hot dogs, approximately 20
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brown sugar
Take a piece of hot dog and wrap a piece of bacon around hot dog. Secure with a colorful toothpick. Place a layer of hot dogs in the bottom of a crockpot and sprinkle generously with brown sugar.
Repeat layering until all hot dogs are used ending with brown sugar. Cover and cook on low for 5 – 6 hours. Makes 60 appetizers. Great for a baby shower or holiday party.