- 1 cup finely chopped walnuts
- 4 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 3 1/2 cups of all purpose flour
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 tsp. cinnamon
- 3/4 tsp. baking powder
- 2 cups grated zucchini
- 1 tsp. vanilla extract
Whisk flour, baking soda, salt, cinnamon and baking powder. In a large bowl, beat eggs. Gradually beat in sugar, than oil. Add flour mixture, alternating with zucchini into egg mixture. Stir in walnuts and vanilla. Pour into two greased lightly floured loaf pans. Bake on lowest rack at 350 for 55 minutes. Let cool for 10 minutes.
This recipe sounds delicious! A slice of zucchini bread would go great with my morning coffee right about now. Thanks for sharing!