Crockpot Pork Chops & Potatoes

October 11, 2009 by
PORK CHOPS AND SCALLOPED POTATOES

  • 4 extra thick pork chops
  • 2 tablespoons butter
  • salt and pepper
  • 4 – 5 large russet potatoes, can use more if needed
  • 1 can cream of asparagus soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 4 ounces Velveeta, cut into chunks

Melt butter in a large skillet. Sprinkle salt and pepper generously on both sides of chops. Brown chops on both sides. While chops are browning, wash the potatoes and slice into 1/4 inch. Whisk together the soup, sour cream and milk.

Spray crock pot with PAM. Layer potatoes slices, soup sauce and cheese chunks 2 or 3 times. Lay pork chops on top. Cook on low 4 – 5 hours. I serve with a garden salad & hot rolls. Delicious!

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Comments

  1. SoCal_Suz says
    October 13, 2009 at 4:04 pm

    Mmmmm….sounds good!

  2. gahome2mom says
    October 13, 2009 at 12:35 am

    Sounds yummy. 🙂

  3. Annie says
    October 12, 2009 at 2:59 pm

    thank you for posting this!  i have pork chops & potatoes to use up today!