Crockpot Beef BQ

  • 1 beef roast, 2 1/2 to 3 pounds, (top round, chuck)
  • 1 – 1 1/2cup barbecue sauce, your favorite or homemade
  • 1/2 cup apricot preserves (I use Smuckers)
  • 1/2 cup chopped green bell pepper
  • 1 tablespoon Dijon mustard
  • 2 teaspoon light brown sugar, packed
  • 1 medium onion, sliced


Trim beef roast and cut into 4 uniform pieces. Place roast in slow cooker. Combine remaining ingredients and pour over roast. Cover and cook on LOW for 8 hours, or until beef is tender. Slice or shred beef then return to juices in cooker. Cover and cook for 20 minutes longer.

*Great for sandwiches on the week-ends or when you need a quick dinner during the week.  I serve this with coleslaw, the kids love it with chips.

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Comments

  1. Anonymous says:

    I love the sounds of this recipe and I use the crock pot a lot so this will be something I'll try.

    Dorothy from grammology
    grammology.com

  2. I'm a crockpot beginner and looking for good recipes. This one sounds yummy! I'll have to give it a try 🙂