Crab Dip Recipe – Great Appetizer

December 25, 2009 by
Crab Dip Recipe
  • Stick of butter
  • 1/2 cup chopped onion
  • 1/4 cup of parsley
  • 1 pint of 1/2 and 1/2
  • 2 tablespoon of flour
  • Dash of red pepper
  • 1 pound of crab meat
  • 8 ounces of grated Swiss cheese

    Melt butter and add onions. Simmer until tender. Add parsley, cream, and red pepper. Thicken with flour (add slowly). Mix in crab meat. Place ingredients in a baking dish. Cover with Swiss cheese and bake for 30 minutes. Serve warm with Nonni’s Panetini. 

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Filed Under: baby shower recipes, easy recipes, Food-Recipes, holiday appetizers, Uncategorized

Comments

  1. BlessieNelson says
    March 19, 2013 at 7:51 am

    Thanks for such a easy peezy recipe! I am going to try this at a fancy party I will be hosting soon!

  2. Brandy says
    December 29, 2009 at 4:02 am

    Sounds delicious .. maybe my DD will try this with me!