Chicken and Bacon Wraps – Holiday Appetizers

December 25, 2009 by
Chicken and Bacon Wraps
  • Boneless chicken tenders
  • Maple Brown Bacon or Plain Bacon
  • Brown Sugar

    Cut chicken tenders in half. Cut and wrap a piece of bacon around each piece and insert a decorative tooth pick to hold it together. If you use plain bacon, sprinke appetizers with brown sugar once you remove them from the oven. Bake at 350 for 30 minutes or until bacon is crisp. Place on decorative plate. Make plenty they will go fast.

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Filed Under: appetizers, baby shower recipes, easy chicken recipes, Food-Recipes, holiday appetizers, Uncategorized

Comments

  1. LoveMy2Dogs says
    December 25, 2009 at 5:17 pm

    I will have to say that this sounds so yummy! I do believe that I will be using this recipe on New Years Eve.