The holidays are approaching and delicious meals will grace tables around the country. There’s nothing better than a yummy ham surrounded with all the trimmings. I was thrilled when a representative from Cook’s offered Mother 2 Mother a tasty ham. I browsed their site and I found so many helpful tips on hams. They have information on How To Purchase A Ham, How to Cut The Ham, How To Garnish A Ham, and the list goes on.
Cook’s Ham Give Away
Crockpot – Scalloped Potatoes & Ham
Scalloped Potatoes with Ham
- 8 to 12 ounces ham, diced
- 8 to 10 medium potatoes, peeled and thinly sliced
- 2 medium onions, peeled and thinly sliced
- salt and pepper, to taste
- 1 cup shredded Cheddar cheese
- 1 can (10 3/4 ounces) condensed cream of celery or cream of potato soup
- paprika, optional
Layer half of the ham, potatoes, and onions in slow cooker. Sprinkle with salt and pepper, then the shredded cheese. Repeat with remaining ham, potatoes, onions, salt, pepper, and cheese. Pour condensed soup over the top then sprinkle with a little paprika, if desired. Cover and cook on LOW for 7 to 9 hours, or until potatoes are tender.Serves 6 to 8.