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Vegetable Garden Closed



I’ll be spending the day closing out the garden.  Frost it hit Friday night, so it’s done for the season.  This is my second year gardening, and I’m really enjoying it.  There’s nothing better than picking fresh vegetables in your back yard and preserving them for future use.  This year I planted a variety of tomatoes, squash, zucchini, peppers, green beans and Sugar Baby watermelons.  

I love sliced tomatoes with a little mayo.  I freeze the green beans to use with green beans and corn for holiday meals and family gatherings.  This year I froze a variety of peppers and tried my hand at pickling them.  I have to say the pickled peppers are the bomb.  I sent a few jars home with my daughter and in-laws and they received great reviews.  They are so good the cleaning lady at my office chased me down as I was leaving with two empty jars asking me to refill them, lol. 
I eat them on nachos, in chili and anything else that I can find to put them on.   I made fresh salsa and canned it.  It’s a lot of work, but so worth it.  I love being able to pull out a jar of garden fresh salsa during the winter and it tasting like I just worked down to the garden and picked the ingredients.  I’ll be munching while reading my kindle when the cold weather sets in.  What I’ve enjoyed most is having my grandson involved in watering and harvesting the veggies. 

Here’s a picture of one of my prized tomatoes weighing in at 1.136 ounces.  It was huge and delicious.  I managed to harvest at least 6 colanders of green beans putting away 5 – 6 quarts in the freezer.  Probably the same amount for peppers.  In addition to the frozen peppers, I’ve canned (pictured below) 30 – 40 pints/quarts of pickled peppers, most given away.  
 
I’m working on 12 pints of salsa this week-end.  I’ll be putting them in baskets along with salsa chips and homemade cookies and brownies for Christmas gifts.   Do you have a garden?  How productive was it?  If not, are you interested in planting one and exchanging gardening techniques and seeds next season?  Please leave me  a comment and let me know your thoughts.  You can find my gardening blog here

Squash Casserole

Need to use up that squash and zucchini from the garden or that pile that you found on your porch from the neighbors?  You’ll love this recipe.  It’s quick, easy and delicious.  My garden didn’t produce an abundance of squash or zucchini this year.  I started an abundance of plants inside to get ahead of the season, but I got hit with vine borers and squash, but I was able to salvage a few for this recipe:

Ingredients:

  • 3 yellow squash
  • 1 zucchini
  • 1 small onion
  • 2 eggs
  • 8 – 10 ounces of Parmesan cheese
  • 1 cup of mayo
  • 3 tablespoons of melted butter
  • bread crumbs.

Cube squash and zucchini
and saute for 10 – 15 minutes along with the chopped onion.  Mix the mayo and
eggs.  Add the cheese to the mixture; blend well.  Drain the squash and zucchini
and add to a greased baking dish.  Mix in the mayo, egg and cheese mixture.  Top
with bread crumbs and drizzle the butter over the bread crumbs.  Bake for 30
minutes at 350 degrees
.

Follow my garden adventures at A Diva’s Garden, http://adivasgarden.blogspot.com

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Easy Recipes – Zucchini Bread

Looking for clever, easy recipes.  Whip up a batch of zucchini bread.  My grandson loves it with a glass of milk.  You can freeze it or wrap it tightly and put in the refrigerator up to 2 weeks.  I make mine with walnuts, but if you’re not comfortable giving chopped walnuts to your little one leave them out.  I love indulging on the bread myself with a nice hot cup of coffee. 
Planting my own zucchini has been rewarding.  I blanched and froze several quarts this summer, and I love being able to whip up a fresh batch during the winter.  It tastes a good today as it did this summer. 
  • 1 cup finely chopped walnuts
  • 4 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 1/2 cups of all purpose flour
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 3/4 tsp. baking powder
  • 2 cups grated zucchini
  • 1 tsp. vanilla extract

Whisk flour, baking soda, salt, cinnamon and baking powder.  In a large bowl, beat eggs.  Gradually beat in sugar, than oil.  Add flour mixture, alternating with zucchini into egg mixture.  Stir in walnuts and vanilla.  Pour into two greased lightly floured loaf pans.  Bake on lowest rack at 350 for 55 minutes.  Let cool for 10 minutes. 

Grow Your Own Veggies

I decided to plant a vegetable garden this year.  I have fond memories of my grandparent’s garden when I was growing up, and I remembered the taste of a tomato straight from the garden.  There’s nothing like it.  I want Xavier to experience his summer’s in Mama’s garden and enjoying the taste of fresh veggies and fruit.  He loves apples, pineapples, and strawberries.  I’ll be planting an apple tree next year and a strawberry patch in the fall so we can have fresh strawberries next spring and summer. 

This year I planted tons of tomatoes for canning and salsa, green beans, peppers, eggplant, squash and zucchini.  He’s not fond of veggies yet, but I’m adding a little to my sauces so I can sneak some in.  I’m also looking for recipes that I think he may like without there being a hint of veggies.  So far Zucchini Bread without the walnuts, don’t trust him eating those yet, is at the top of the list.  He loves spaghetti, so I’m finely chopping and I do mean finely chopping peppers and onions to add, lol.  He saw a carrot in some sauce once, and it ended his entire meal. 

Planting your own garden is also a great way to save on the grocery bill, and there’s no pesticides used.   It’s also a great family activity.  Xavier is picking hot banana peppers for Mama’s hot pepper ring mix.   He loves a hot banana pepper, cauliflower and jalapeno mix that I purchase from the store.  I’m going to can a few quarts for his enjoyment. 



After picking the peppers, Xavier watered the garden for Mama.  He now understands the importance of sunshine and water to a garden.  I didn’t leave out weeding either, lol.  We’re going to put a little patch for him next year to include strawberries, raspberries and colorful carrots.  Check out his gardening boots.  He loved them so much, he took them home with him to wear when he waters his mother’s flowers.  Aren’t they adorable, I’ll be doing review on the boots in another post.

Because I acquired poor eating habits growing up, I want to teach my grandson the importance of eating fresh veggies and fruit.  What better way than to walk into your back yard and pluck them off the vine.  I must saw that Michelle Obama’s Get Moving program and White House garden inspired me to plant mine.  What an excellent idea to get children involved in an outside activity, and one that is so important to their health.  We need to get them off the computer and sofa and back outside to get some physical activity and fresh air.  I’m grateful that Xavier would rather be outside than in the house.  He runs an entire acre catching fire flies, making mud pies and cakes, swinging from trees.    Do you have a garden?  What outside activities are your children involved in?  Leave us a comment, we may want to try it.