Crockpot Pork Chops & Potatoes

October 11, 2009 by
PORK CHOPS AND SCALLOPED POTATOES

  • 4 extra thick pork chops
  • 2 tablespoons butter
  • salt and pepper
  • 4 – 5 large russet potatoes, can use more if needed
  • 1 can cream of asparagus soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 4 ounces Velveeta, cut into chunks

Melt butter in a large skillet. Sprinkle salt and pepper generously on both sides of chops. Brown chops on both sides. While chops are browning, wash the potatoes and slice into 1/4 inch. Whisk together the soup, sour cream and milk.

Spray crock pot with PAM. Layer potatoes slices, soup sauce and cheese chunks 2 or 3 times. Lay pork chops on top. Cook on low 4 – 5 hours. I serve with a garden salad & hot rolls. Delicious!

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Crockpot – Scalloped Potatoes & Ham

September 7, 2009 by

Scalloped Potatoes with Ham

  • 8 to 12 ounces ham, diced
  • 8 to 10 medium potatoes, peeled and thinly sliced
  • 2 medium onions, peeled and thinly sliced
  • salt and pepper, to taste
  • 1 cup shredded Cheddar cheese
  • 1 can (10 3/4 ounces) condensed cream of celery or cream of potato soup
  • paprika, optional


Layer half of the ham, potatoes, and onions in slow cooker. Sprinkle with salt and pepper, then the shredded cheese. Repeat with remaining ham, potatoes, onions, salt, pepper, and cheese. Pour condensed soup over the top then sprinkle with a little paprika, if desired. Cover and cook on LOW for 7 to 9 hours, or until potatoes are tender.Serves 6 to 8.

Filed Under: crockpot recipe, easy meals, Food-Recipes, ham recipe, Uncategorized Tagged With: ,