Looking for an easy recipe for a cold winter night? I love to whip up a pot of chicken and noodles. This recipe belonged to my now deceased Mother In Law, so each bite warms my heart and soul. It’s easy and hearty. I serve it with warm rolls, yum. I’ve switched to the No Yolk noodles for this recipe. It doesn’t change the taste, and the No Yolk noodles are 99% fat free and no cholesterol.
- 3 – 4 chicken thighs
- 3 – 4 chicken legs
- 4 – 5 potatoes cubed
- 1 package of No Yolks noodles
- 1 large (49 oz.) can of Swanson Chicken Broth
Cook chicken in just enough water to cover it until it falls from the bone. (You should check the water occasionally). Remove the chicken from water and cool. While chicken is cooling, add the cubed potatoes to the water and cook until tender. You can add some of the broth if needed. Remove the skin and bones from the chicken and shred. Add the chicken and more of the broth to the potatoes. Season with your favorite seasoning; mine is Lawry’s Season Salt and pepper. Simmer 15 – 20 minutes. Add noodles and remaining broth and simmer until the noodles are done. Enjoy!
