Easy Recipes: Crockpot Cube Steak

December 15, 2013 by


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  • Family pack of cub steak
  • 2 cans (10.75 ounce size) cream of mushroom soup or 1 large family size
  • 1 envelope onion soup mix
  • 3/4 cup water (I did not use water)
  • Salt and Pepper to taste

Directions:
Place all ingredients in a crock pot. Cook on low all day.  The recipe calls for a 3/4 cup of water; however, I didn’t include the water.  This recipe makes a nice gravy and is best served with mashed potatoes.  I didn’t want to put the energy into mashed potatoes today, so I fixed a baked potato and a side salad.  You can also serve it over rice, noodles or with your favorite side dishes.  Enjoy. 
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Crockpot Beef BQ

August 30, 2009 by
  • 1 beef roast, 2 1/2 to 3 pounds, (top round, chuck)
  • 1 – 1 1/2cup barbecue sauce, your favorite or homemade
  • 1/2 cup apricot preserves (I use Smuckers)
  • 1/2 cup chopped green bell pepper
  • 1 tablespoon Dijon mustard
  • 2 teaspoon light brown sugar, packed
  • 1 medium onion, sliced


Trim beef roast and cut into 4 uniform pieces. Place roast in slow cooker. Combine remaining ingredients and pour over roast. Cover and cook on LOW for 8 hours, or until beef is tender. Slice or shred beef then return to juices in cooker. Cover and cook for 20 minutes longer.

*Great for sandwiches on the week-ends or when you need a quick dinner during the week.  I serve this with coleslaw, the kids love it with chips.

Filed Under: blog crockpot recipes, blog recipes, BQ recipe, BQ sandwiches, crockpot recipes, Food-Recipes, Uncategorized